Love this recipe!!! I got this recipe from:
and thought I would share! Super easy and super cheap snack. Hope you enjoy!
Microwave Kettle Corn
2 Tbsp. popcorn kernels
2 tsp. oil
1 Tbsp. sugar or sugar substitute (I use 2 packets of Ideal)
- Pour the kernels, oil, sugar and salt in a small bowl. Mix until all kernels are well coated with sugar, salt, and oil.
- Pour the bowl's contents into the paper bag. Place the bag on a plate and fold the top of the bag over 1" twice.
- Place in the microwave on popcorn setting or for about 1 minute, 15 seconds. Either way, shut off microwave when popping slows to less than a pop every second to avoid burning.
- Open slowly and carefully, as steam will be hot.
Healthy No-Fat Variation: Omit oil and sugar. Pour kernels and salt into bag. Fold down top of bag 1" twice. Place bag in the microwave; no plate is necessary. Microwave time will be significantly shorter with the absence of oil, so stand by and listen for popping to slow down.