Chili Recipe

I am trying a new recipe for chili tonight for dinner and wanted to share. Cooked it up this morning to put in the crockpot while I am at work. Looked really good just sitting there =) This was a pretty cheap recipe too! Gotta love that!

INGREDIENTS:

2 pounds ground beef

2 (16 ounce) cans kidney beans, rinsed

and drained

2 (14.5 ounce) cans diced tomatoes,

undrained

1 (8 ounce) can tomato sauce

2 medium onions, chopped

1 green pepper, chopped

2 cloves garlic, minced

2 tablespoons chili powder

2 teaspoons salt

1 teaspoon pepper

Shredded Cheddar cheese

DIRECTIONS:

In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow

cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on

high for 4 hours. Garnish individual servings with cheese if desired.